Pastries


GÖZLEME (Turkish Spinach And Cheese Pastry):

gozleme sac

‘Gözleme’ (GOES’-leh-meh) is a traditional Turkish snack and street food made with fresh sheets of ‘yufka’ dough that are rolled out by hand, then spread with delicious, spicy fillings of cheese, spinach and/or seasonal vegetables.

Choose your own filling and try our fresh cooked Gözleme.

 

 

 

KALEM BÖREĞİ (Cheese Rolls):

kalem boregi

These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese  similar to Feta or spiced up mashed potato are good for you and your taste buds.

Freshly fried and served warm for the perfect taste..

 

 

 

 

 

BÖREK (Layered Yufka (phyllo) And Cheese Pie):

borek

‘Börek’ is made with layers of yufka (homemade phyllo), and is filled with, cheese, spinach or spiced-up mashed potato.

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called ‘börek’ (buhr-ECK’).

 


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